Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dish-washing area clean and safe.
Scrape, rinse, and load dishes and utensils into the dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Unload dishes and utensils from the dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
Clean food prep stations and equipment